Seasonal Contemporary American Restaurant
Market and Moss serves seasonal cuisine in a vibrant European setting, offering warm hospitality for a host of occasions. So whether you’re catching up with friends over dinner, celebrating a milestone, making the most of date night, or relaxing with a casual bite and a glass of wine at the bar, we welcome you to join us.
*** We will be closed on April 25, 2025 for a private event ***
“Hands down best meal we have enjoyed since moving to NC a year ago.”
Katrina Tezyk
For Easter Sunday, Market and Moss will have a special brunch service with seating 10am to 2pm. We’ll have all of your old Market and Moss brunch favorites — from sweet Dutch Babies to savory Eggs Benedict and Shrimp & Grits. Our full beverage list will be available as well as special brunch cocktails.
Reservations are available in the Dining Room and on the Patio.
Join us for a one-of-a-kind evening as we wine & dine our way down Market Street in Southern Village.
Continue reading “Southern Village Wine & Dine benefiting OCRCC”On graduation weekend, we will be serving a three course prix fixe dinner on Friday, May 9 and Saturday, May 10 as well as brunch on Saturday, May 10 and Sunday, May 11. We are booking for all services now!
Patio and Dining Room seating are both available. We will do everything we can to accommodate last minute requests, but will most likely not be able to move reservations to a different location once booked.
DINNER on Friday, May 9 and Saturday, May 10: We are taking reservations online and by phone at 919-929-8226. The dinner menu will be a $75 prix fixe three course spring menu with at least four appetizer and four entree options. We will be able to accommodate most dietary restrictions. We will also have a kids menu for those 12 and under and our full beverage lists available. There is a $20/guest fee for those who cancel after the deadline listed on the booking page. Each reservation books a table for a two hour period, which begins at the reservation time. We will hold tables for up to 15 minutes past the reservation time.
Friday, May 9 Dinner Reservations
Saturday, May 10 Dinner Reservations
BRUNCH on Saturday, May 10 and Sunday, May 11: We are taking reservations online and by phone at 919-929-8226. We will be serving an a la carte brunch menu and will have a kids menu and our full beverage lists available. There is a $15/guest fee for those who cancel after the deadline listed on the booking page. Each reservation books a table for a 1.75 hour period, which begins at the reservation time. We will hold tables for 15 minutes past the reservation time.
All bottles regularly priced under $100 are half price every Thursday!