Sea & Sip November

Tuesday, November 16, 2021, 4:30p-8:30p

Our second four course seafood-focused dinner with wine pairings

We hosted our first Sea & Sip dinner in September, and it was such a wonderful evening, we knew we had to do it again! Join us on November 16 in the dining room or on our heated and covered patio for a special seafood-focused four course dinner with wine pairings (full menu shown below).

With wine pairings, the four course dinner is $85; enjoy the meal without wine for $60 . Tickets are free and act as your reservation (the check will be brought after you dine, as usual). Seating begins at 4:30p and continues until 8:30p. Our regular dinner and kids menus will not be available during the Sea & Sip event (our full beverage menu will be available).

To book your table, click the link below and select the number of tickets needed based on the number of guests in your party. Be sure to choose the dining location you would like — Inside or Patio.

RESERVE A TABLE FOR SEA & SIP

Please remember that proof of Covid vaccination is required for those ages 12 and up who choose to dine indoors. All are welcome to dine on our patio.

SEA & SIP NOVEMBER 2021 MENU

ONE
Scallop Crudo with Citrus
Asnella Vinho Verde, Minho, Portugal

TWO
Warm Octopus Salad with Purple Sweet Potato, Asparagus, and Frisée
Gaintza Txakolina Rosado, Getaria, Spain

THREE
Crab Tortellini in Smoked Shrimp Brodo
Quinta de Saes Tinto, Dao, Portugal

FOUR
Apple Tart and Créme Anglaise
Gonzales Byass Solera 1847 Cream Sherry, Jerez, Spain