Sunday, April 20, 10a to 2p
For Easter Sunday, Market and Moss is serving a special brunch service with seating 10am to 2pm. We’ll have all of your Market and Moss brunch favorites — from sweet Dutch Babies to savory Eggs Benedict and Shrimp & Grits. Our full beverage list and a kids brunch menu will be available.
Reservations are available in the Dining Room and on the Patio.
Easter Brunch Menu
Fork & Knife Chicken Biscuit crispy chicken thigh. hot honey. b&b pickles. creamy fines herbes vinaigrette. choice of side salad or fried potatoes // add egg or bacon
Eggs Benedict your choice of lox or ham. poached eggs. béarnaise. english muffin. choice of side salad or fried potatoes
Dutch Baby strawberry preserves. lemon curd. maple syrup. powdered sugar. bacon
Confit Duck Hash crispy fingerling potatoes. onions. peppers. confit duck leg. poached egg // add béarnaise
Shrimp & Grits cheese grits. smoked tomato gravy. nc shrimp. crispy prosciutto. poached egg
Quiche oyster mushrooms. cremini mushrooms. truffled cheese. bearnaise. side salad
Mixed Greens Salad drip culture farm greens. smoked salmon. easter radish. pickled red onion. crispy shallots. lemon vinaigrette.
French Dip shaved prime rib. onion jus. gruyere. horseradish. baguette. choice of side salad or fried potatoes
A LA CARTE
Bacon
Buttermilk Biscuit & Butter
Cheese Grit
KIDS
Eggs & Bacon scrambled eggs. bacon. toast. fresh fruit
French Toast whipped cream. fruit
Chicken Sandwich fried chicken. crispy potatoes. fruit
Cocktails
Quite Contrary vodka. house tomato consummé. jalapeño. celery
Proseccond Chances conniption american dry. st. germain. prosecco. lychee. lime. basil
Mossmosa bottle of bel star prosecco. juice flight with orange, guava, mango
Our full cocktail list is also available.