Friday, May 9 to Sunday, May 11, 2025
On graduation weekend, we will be serving a three course prix fixe dinner on Friday, May 9 and Saturday, May 10 as well as brunch on Saturday, May 10 and Sunday, May 11. We are booking for all services now!
Patio and Dining Room seating are both available. We will do everything we can to accommodate last minute requests, but will most likely not be able to move reservations to a different location once booked.
DINNER on Friday, May 9 and Saturday, May 10: We are taking reservations online and by phone at 919-929-8226. The dinner menu will be a $75 prix fixe three course spring menu with at least three appetizer and four entree options. We will be able to accommodate most dietary restrictions. We will also have a kids menu for those 12 and under and our full beverage lists available. There is a $20/guest fee for those who cancel after the deadline listed on the booking page. Each reservation books a table for a two hour period, which begins at the reservation time. We will hold tables for up to 15 minutes past the reservation time. Menu below.
Friday, May 9 Dinner Reservations
Saturday, May 10 Dinner Reservations
BRUNCH on Saturday, May 10 and Sunday, May 11: We are taking reservations online and by phone at 919-929-8226. We will be serving an a la carte brunch menu and will have a kids menu and our full beverage lists available. There is a $15/guest fee for those who cancel after the deadline listed on the booking page. Each reservation books a table for a 1.75 hour period, which begins at the reservation time. We will hold tables for 15 minutes past the reservation time.
Saturday, May 10 Brunch Reservations
Sunday, May 11 Brunch Reservations
Graduation Weekend Dinner Menu
ONE
Asparagus Soup creme fraiche. herb oil
Spring Salad drip culture farm greens. cucumber. asparagus. puffed buckwheat. avocado mousse. herbed ranch
Tuna Tartare chili crunch. yuzu. cucumber
TWO
Short Rib roasted cauliflower. cauliflower puree
Salmon saffron lemon & saffron nage. white wine braised fennel. polenta croutons
Risotto english peas. grana padano. white truffle oil
Chicken airline breast. mashed potato. asparagus. velouté
THREE
Chocolate Peanut Butter Sundae chocolate peanut butter gelato. caramel. nuts
Passion Fruit Sorbetto agave nectar
Lemon Chiffon Cake strawberry. chantilly. almond
$75/guest
Graduation Weekend Brunch Menu
Fork & Knife Chicken Biscuit crispy chicken thigh. hot honey. b&b pickles. creamy fines herbes vinaigrette. choice of side salad or fried potatoes // add egg or bacon
Eggs Benedict your choice of lox or ham. poached eggs. béarnaise. english muffin. choice of side salad or fried potatoes
Dutch Baby strawberry preserves. lemon curd. maple syrup. powdered sugar. bacon
Confit Duck Hash crispy fingerling potatoes. onions. peppers. confit duck leg. poached egg // add béarnaise
Shrimp & Grits cheese grits. smoked tomato gravy. nc shrimp. crispy prosciutto. poached egg
Quiche oyster mushrooms. cremini mushrooms. truffled cheese. bearnaise. side salad
Mixed Greens Salad drip culture farm greens. smoked salmon. easter radish. pickled red onion. crispy shallots. creamy fines herbes vinaigrette.
French Dip shaved prime rib. onion jus. gruyere. horseradish. baguette. choice of side salad or fried potatoes
A LA CARTE
Bacon
Buttermilk Biscuit & Butter
Cheese Grits
KIDS
Eggs & Bacon scrambled eggs. bacon. toast. fresh fruit
French Toast whipped cream. fruit
Chicken Sandwich grilled or fried chicken. crispy potatoes. fruit