Friday, May 10 to Sunday, May 12, 2024
On graduation weekend, we will be serving a prix fixe dinner on Friday, May 10 and Saturday, May 11 as well as brunch on Saturday, May 11 and Sunday, May 12. We are booking for all four services now!
The patio will be fully covered all weekend. We will do everything we can to accommodate last minute requests, but will most likely not be able to move Patio reservations inside.
DINNER on Friday, May 10 and Saturday, May 11: We are now taking reservations online and by phone at 919-929-8226. It’s free to make a reservation. The dinner menu will be a $65 prix fixe three course spring menu with at least four appetizer and four entree options. We will be able to accommodate most dietary restrictions. We will also have a kids menu for those 12 and under and our full beverage list available. There is a $20/guest fee for those who cancel with less than 5 days notice (after 5p on May 5 or May 6, respectively). Each reservation books a table for a two hour period, which begins at the reservation time. We will hold tables for 15 minutes past the reservation time.
BRUNCH on Saturday, May 11 and Sunday, May 12: We are now taking reservations online and by phone at 919-929-8226. It’s free to make a reservation. We will be serving the brunch menu listed below and will have a kids menu and our full beverage list available. There is a $15/guest fee for those who cancel with less than 5 days notice (after 5p on May 6 or May 7, respectively). Each reservation books a table for a two hour period, which begins at the reservation time. We will hold tables for 15 minutes past the reservation time.
Friday, May 10 & Saturday, May 11 Dinner Reservations
Saturday, May 11 Brunch Reservations
Sunday, May 12 Brunch Reservations
Friday, May 10 & Saturday, May 11 Dinner Menu
$65 per guest prix fixe
ONE
Asparagus & Crab Veloute jumbo lump crab & asparagus salad. crème fraiche
Little Gem Salad sugar snaps. watermelon radish. pickled red onion. crispy shallots. creamy fines herbes vinaigrette
Beets & Goat Cheese honey goat cheese. apple. fennel. toasted hazelnut
Pork Meatballs bacon jam. blue cheese. la finca perpetual spinach
TWO
Maine Scallops la finca farm spring onion soubise. spring onion & green garlic panisse fritto misto. english peas.
Chicken pan roasted breast. caper. lemon. whole grain mustard. watercress
Short Rib duck fat fingerling potatoes. jus. haricot verts.
Smoked Cauliflower pomegranate muhammara. feta. cilantro-lime yogurt. pepita dukkah
THREE
Brownie Sundae vanilla gelato. caramel. candied walnuts
Olive Oil Cake creme fraiche. lemon curd. granola
Strawberry Sorbetto white balsamic & orange reduction
Saturday, May 11 & Sunday, May 12 Brunch Menu
TO START
Cinnamon-Sugar Zeppole chocolate drizzle. creme anglaise
BRUNCH
Gluten-free bread will be available to substitute .
Fried Chicken Biscuit crispy chicken thigh. hot honey. b&b pickles. ramp ranch. choice of side salad or fried potatoes // add egg or bacon
Eggs Benedict your choice of lox or black forest ham. poached eggs. béarnaise. english muffin. choice of side salad or fried potatoes
Dutch Baby strawberries. maple syrup. powdered sugar. bacon
Duck Confit Hash crispy potatoes. onions. peppers. confit duck leg. poached egg
Favetta & Lox Tartine favas beans. cured salmon. house ricotta. calabrian chili & roasted garlic conserva. poached egg. rustic toast
Shrimp & Grits cheesy grits. smoked tomato gravy. nc shrimp. crispy ham. urfa peppers
Quiche oyster mushrooms. cremini mushrooms. truffled cheese. bearnaise. side salad
Frisée Salad lardons. crispy fried egg. croutons. warm bacon vinaigrette
French Dip shaved prime rib. onion jus. gruyere. horseradish. baguette. choice of side salad or fried potatoes
A LA CARTE
Bacon
Buttermilk Biscuit
Cheese Grits
KIDS
Eggs & Bacon scrambled eggs. bacon. toast. fresh fruit
Kids Chicken Tenders crispy fried chicken. herby ranch dipping sauce. fresh fruit
French Toast whipped cream. maple syrup. fresh fruit