We’re a relatively small crew and we believe hospitality starts with how we show up for each other – no matter the position. We hold ourselves to high standards, support each other, enjoy the process, and collectively work to create something very special for guests.
Below are current open positions.
Sous Chef
We’re looking for a motivated Sous Chef who wants to help lead our kitchen and our growth. You will work closely with Chef Danny to ensure consistent quality in our kitchen, manage inventory and ordering, and to oversee service, and training. This is a job for someone hungry to grow — and to help their cooks grow — and continually be exposed to new ingredients, techniques, and new ways of thinking about food.
This is a full-time position. You will receive salary, paid vacation, and health insurance reimbursement as well as 2 days off each week.
At least five years of restaurant kitchen experience required. Email Chef Danny to learn more at daniel.gregory.cooking@gmail.com
Line Cook
We’re seeking a Line Cook who loves creating amazing food and is eager to grow. Emphasis is on memorable cuisine, seasonality, and consistent execution.
We’re committed to offering our cooks growth opportunities and are looking for those with at least 2 years of experience in a restaurant kitchen. Hourly pay dependent on experience level.
Email Chef Danny to apply: daniel.gregory.coooking@gmail.com