For Triangle Restaurant Week, Tuesday, January 23 through Saturday, January 27, 2024 Market and Moss is offering a three course dinner menu at the very special price of $40. Optional wine pairings are available with each of the three courses for an additional $20.
Our regular dinner menu and full beverage list will also be available all week
TRIANGLE RESTAURANT WEEK DINNER MENU
$40 without wine pairings
$60 with wine pairings
— ONE —
Pear & Bibb Salad
cardamom spiced pecans. feta. fennel. pickled red onion. smoked onion & pear vinaigrette
Salomon Undhof ‘Hochterrassen’ Grüner Veltliner, Niederosterreich, Austria
or
Cauliflower
cilantro-lime yogurt. muhammara. pomegranate. goat cheese. pepitas. mint
Garofoli di Matelica Supera Verdicchio, Marche, Italy
— TWO —
PEI Mussels
saffron-tomato broth. confit garlic. roasted tomato. fresh herbs. grilled baguette
Domaine Pascal Aufranc Pinot Gris, Beaujolais, France
or
Vegan Risotto
roma & cherry tomato. basil pistou. shallot. confit garlic. lemon zest
Daou Chardonnay, Paso Robles, California
or
Short Rib Vol-au-vent
twelve hour braised beef. puff pastry. truffled mornay. sweet peppers. onion jam 21
Highway 12 Cabernet Sauvignon, Sonoma Valley, California
— THREE —
Salted Caramel Gelato
toasted nut
Tawny Port
or
Seasonal Sorbetto
Almacita Brut Rosé Tupungato, Mendoza